ODQ's adventures in food preparation

Tomorrow or soon after I'll have to fillet a fish for the first time ever. You see, I bought this Pachcha Perumal rice (Traditional red rice from Sri Lanka - how could I resist?!) and on the package there's a recipe for seabass curry which sounds yummy. I was able to find all ingredients - except it's impossible to find seabass fillets here! So yesterday on the way home I asked at one shop that carries fish, and they can order it, but only whole fish. So yup, I'll have to fillet it myself at home. I don't even have a proper fish knife, so it will be interesting to find out if any of my knives will prove sharp enough for the task! At least the instructions I found online make it look fairly simple - and hey, it's only me who will know if I completely butcher the poor thing! ;)

I'll keep you posted on how the curry turned out!